A Pete Smith Specialty explaining the finer points of meat carving, shown by an expert.

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What we eat and drink is a central feature of our identities. In recognition of the importance of food and drink to the cultural identity of Greater New Orleans and beyond, SoFAB Media, the Jefferson Parish Library, and Jefferson Parish Television (JPTV) have partnered to produce CULINARY LEGACIES. Each episode documents the life and thoughts of a culinary legend and is filmed before a live audience. Food and drink luminaries whose work has made a lasting impact on the region's culinary culture treat viewers to an in-depth and entertaining interview. The show airs on JPTV and streams worldwide on the SoFAB Institute and Jefferson Parish websites.

In Culinary Crimes, Courtney and a rotating cast of 2 Smosh Family members (and an occasional guest) try to deduce changes made to 3 dishes that were picked out from various sources on the internet. They must read the briefing, see the crime scene, guess the swaps, and then give appropriate punishments to whoever proposed the changes.

Carving the White spans the globe for the deepest, purest snow and most breathtaking locations. The list is endless and the action breathtaking.

Carving the Divine offers a rare look into a 1400-year-old Buddhist woodcarving tradition and the practitioners struggling to preserve its legacy in a rapidly changing Japan. Master Koun Seki, the former apprentice of renowned Busshi Kourin Saito, holds interviews for a new apprentice. Once Master Seki makes his selection, we’re taken on a trip through a guild culture unlike anything existing today in The West: From the growing pains of a novice apprentice, to the entire guild working together as one body to create breathtaking works of art.

Two or more chefs face off against each other in front of a live audience where they must create a five course meal using 3 secret ingredients selected by a panel of celebrity judges.

Welcome to the world of Culinary Travels with Dave Eckert, the only series that takes you directly “to the source“ of great food, wine, and personalities around the globe, and learn how to pair delectable wines with delicious food.

The comedian embarks on a culinary adventure aboard a luxury yacht, visiting fabulous locations and finding out all about local heritage and traditions, taking in the culture and incredible produce.

Accused of pie theft, Baron Ambrosia faces banishment from the Bronx if he can't defeat Grandmaster Mele Mel in a duel... of pull-ups. He takes to the streets of Newark, NJ in search of Jersey Devil fajitas, said to bring super-human strength to anyone that consumes them. Along the way, he's distracted by Trinidadian roti, Italian hot dogs and Portuguese dry soup.